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cheap cuts of meat

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  • Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

  • Dutch cuisine — Life in the Netherlands …   Wikipedia

  • Slow cooker — A slow cooker. This one has a removable crock (upper left), lid (lower left), and heater–housing (right). A slow cooker, Crock Pot (a US trademark that is often used generically), or Slo Cooker (a UK trademark that is often used generically) is a …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

  • Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

  • Doner kebab — Döner kebap Doner meat being sliced from a rotating spit. Note the iron heating plate behind the spit, which is used to cook the meat Origin Place of origin Turkey Region or s …   Wikipedia

  • List of King of the Hill episodes — This is a list of episodes of the Fox animated television series King of the Hill. The series was originally broadcast from January 12, 1997, to May 6, 2010. Contents 1 Seasons 2 Episodes 2.1 Season 1: 1997 …   Wikipedia

  • Butcher knife — A butcher knife is a knife designed and used primarily for the butchering and/or dressing of animals.During the late 1700 s to mid 1840 s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for… …   Wikipedia

  • Norwegian cuisine — Part of a series on Norwegians Culture Arc …   Wikipedia

  • Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …   Wikipedia

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